Meet
our team
Chef
Andrzej Bruzda

He’s been working in the catering industry for 27 years. He gained experience at the Grand Hotel and at the Miód Malina restaurant. In the kitchen he is a traditionalist and he specializes in the Polish cuisine. Outside of work he is an enthusiast of long-distance traveling, and he’s already visited Thailand, Burma and Sri Lanka. In the near future he plans to travel to New Zealand. In his travels he especially values the culinary aspect and although he mostly cooks Polish cuisine, he is eager to taste exotic dishes. He believes that a good chef simply has to like his work, because then it is a pleasure to share your skills with your co-workers.

Shift Chef
Krzysztof Kurzydło

Krzysztof Kurzydło has been working as a chef since 1983. He holds a master chef diploma as well as a teaching certificate. He is a very optimistic person, which is contagious. He has worked, amongst others, at the Forum Hotel, Skalny Dworek and Farina. As he says, his career pursuits took him all over the Małopolska region, and he has worked in Zakopane, Nowy Targ, Bochnia and Kraków. He returned to the Wesele restaurant a few years ago – he first worked there as Chef just after it was originally opened. Privately, he is a happy husband and father of three children, as well an automobile aficionado.

Shift Chef
Krzysztof Kurzydło

He’s been working as chef since 1983. He holds a master chef diploma as well as a teaching certificate. He is a very optimistic person, which is contagious. He worked i.a. at the Forum Hotel, Skalny Dworek and Farina. As he says, his career pursuits took him all over the Małopolska region, and he’s worked in Zakopane, Nowy Targ, Bochnia and Kraków. He returned to the Wesele restaurant after a few years – he first worked there as a chef right after it was originally opened. Privately, he is a happy husband and father of three children, as well a car lover.

Shift Chef
Tomasz Misiorek

Tomasz Misiorek trained as a printing specialist. He decided, however, to devote his life to cooking and for the past 13 years has been successfully applying his passion in his job. He acquired his experience in the Trattoria Soprano, Gąska and Focha 42 restaurants. He mainly specialises in Polish and Italian cuisine. Privately he is a great fan of molecular cuisine. In his spare time he enjoys hikes on Polish trails. He is a football and martial arts enthusiast.

Head Manager
Krzysztof Lach

Krzysztof Lach began his adventure with the catering industry in 2004, and since then he has risen on nearly all of the steps in his career ladder – as a bartender, a bar manager and a shift manager. He honed his skills in the United Kingdom, where he worked for several years in Edinburgh. He has been in this restaurant group, starting at the La Campana, since 2010. For the past 3 years he has been the main manager of the Wesele restaurant, and from 2016 he has also been the training and development manager. In his work he values interpersonal contact and the opportunity to develop. He believes that the most important aspect in the role of a manager is the ability to set out motivating and adequate goals. In this way a manager triggers the initiative, energy and the potential of the employees for responsibility and self-reliance. Privately he’s a lover of female beauty, a connoisseur of good whisky and a dedicated football fan. In the near future he plans to see a Real Madrid match live.

Head Manager
Krzysztof Lach

He began his adventure with the catering industry in 2004, and since then he has gone through nearly all of the steps in the career ladder. He worked as a bartender, a bar manager and a shift manager. He honed his skills in the United Kingdom, where he worked for several years in Edinburgh. He’s been working in the group of restaurants since 2010, starting at the La Campana. For the past 3 years he’s been the main manager of the Wesele restaurant, and from 2016 he’s also been the training and development manager. In his work he values interpersonal contact and the opportunity to develop. He believes that the most important thing in the role of a manager is the ability to set out motivating and adequate goals. In this way a manager triggers initiative, energy and the potential of the employees for responsibility and self-reliance. Privately he’s a lover of female beauty, a connoisseur of good whiskey and a dedicated football fan. In the near future he plans to see a Real Madrid match live.

Manager
Jarosław Tobiasz

Jarosław Tobiasz has been working in the catering industry for 13 years and in the Wesele restaurant since 2009. He has always dreamed of working in a restaurant, although he planned to become a chef. Despite the fact that his career took a different path, his love of cooking has remained and after work he eagerly spends time in the kitchen where he bakes and cooks delicious meals for his friends. He is a cat lover and for the past 10 years has been collecting everything associated with them. His collection includes cat figures from Majorca, Egypt and Naples. He is a fan of fitness, strongman sports and cycling.

Manager
Tomasz Kozieł

A certified food technologist and a professional waiter. He’s been working in the catering industry for the past 10 years. Before he began working in the Wesele restaurant as a manager, he worked for 9 years in the Sphinx restaurant chain, initially as a waiter, and after several years he was promoted to a management position. He loves working in the restaurant industry because of the contact with people, the relaxed atmosphere and the ability to constantly learn and develop. Because of his inexhaustible patience and the ability to listen, all the restaurant guests always come back. He’s an avid car lover – his unfulfilled dream is to buy a Toyota Supra.

Manager
Tomasz Kozioł

A qualified food technologist and professional waiter, Tomasz Kozioł, has been working in the catering industry for the past 10 years. Before he began working in the Wesele restaurant as a manager, he worked in the Sphinx restaurant chain for 9 years, firstly as a waiter, and after several years was promoted to a managerial position. He loves working in the restaurant industry because of the contact with people, the relaxed atmosphere and the ability to constantly learn and develop. As a result of his inexhaustible patience and the ability to listen, all our guests always return to the restaurant. He’s an avid auto fan – his as yet unfulfilled dream is to buy a Toyota Supra.